Pizzeria Da Lino
Owner & Chef Lino Pertusini takes his pizza seriously. So seriously that when he decided to make Pizza, he wasn’t satisfied with simply serving it up in his already i his Santa Fe landmark italian restaurant, Osteria D’assisi. No, Lino needed a new location, Pizzeria Da Lino dedicated exclusively to the fine art of Making The Perfect Pizza. I’ve had my own personal obsession with finding the quintessential Pizza Margherita, (for which I blame a certain perfectionist british chef), and could appreciate Lino’s commitment to building the wood burning oven from scratch, from making the dough just right – all for a pizza. A damn good pizza.